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Weight Loss Grill Recipes That Are Healthy And Delicious

Weight loss in particular is not an easy journey, especially if you are just starting out. You’ll be hungry and tasty food cravings will be hard to resist. Don’t miss out on hearty meals – Grill your fruits, vegetables, or lean meat for tasty, smoky, and satisfying dishes without feeling guilty about losing a few extra pounds.

Try these healthy and delicious weight loss recipes:

Turkey burger with kale and mushrooms

What do you need:

8 hamburger buns, preferably wheat
1/2 kilogram of ground turkey
4 baby bella mushrooms
2 cups fresh cabbage
1/4 cup chopped sweet onion
2 tablespoons of olive oil
1 tablespoon finely chopped fresh oregano leaves
1 tablespoon of chimichurri sauce
1/4 teaspoon minced garlic
1/4 teaspoon of salt
Avocado slices, to serve
Heat the olive oil in a skillet over medium-high heat and sauté the onion and garlic until just tender. Add mushrooms and kale, cover and cook until vegetables are tender. Let cool. When done, combine the mushroom and kale mixture with the ground turkey and season with oregano, chimichurri and salt. With clean hands, form patties. Cook on a preheated grill over medium-high heat, turning once, until done. Top buns with sauce of your choice, then garnish with turkey pancakes and avocado slices.
Grilled peaches with yogurt and honey

What do you need:

3 peaches, cut in half and pitted
2 cups plain Greek yogurt
1/4 cup of honey
Cinnamon powder
Combine Greek yogurt and honey in a small bowl. Put aside. Cook the peaches on a preheated grill over medium heat, cut down, until the grill marks appear. When ready, top the grilled peaches with honey and yogurt. Sprinkle with cinnamon powder before serving.
Grilled meat and sweet potato wraps

What do you need:

6 whole-wheat tortillas
1/2 kilo of sirloin steaks, thinly sliced
6 cups steamed sweet potatoes, steamed
3 cups of chopped cabbage
1 cup thinly sliced ​​white onion
1 cup chopped fresh basil
3 tablespoons of lime juice
3 tablespoons low sodium soy sauce
2 tablespoons of canola oil
1 1/2 teaspoons garlic and chili sauce
1 teaspoon of brown sugar
Cook meat on a preheated grill over medium-high heat until cooked through (slightly pink in the center), about 2 to 3 minutes per side. To make the dressing, combine the lime juice, soy sauce, canola oil, garlic sauce, and brown sugar in a glass jar and shake to combine the ingredients. Put the cabbage and onion in a bowl and mix with half the vinaigrette. Place roast beef, sweet potatoes, and coleslaw in serving platter. Sprinkle the beef and sweet potatoes with the rest of the vinaigrette. Serve with tortillas.

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